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Here’s some purple sweet potato chips that is deliciously healthy and yummy to eat!! Yes, the picture does look like normal yellow potato chips you normally find everywhere but it’s not since they’re organically sweet either from your garden or at the supermarket or flea market.

All you have to do is peel these skinned sweet potatoes first, then you wash them and chop them up into thick cut slices before mixing it with some oil & salt and whack it over the air fryer for 11 minutes at 190 degrees Celsius. Although toss it over at the 8th minute & put it back again to make sure they’re well cooked – too easy!!

See it for yourself when you can try these healthier potato type chips for your next lunch or snack meal.

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Normally, you would usually put the toppings first on top of the pizza base that is covered with pizza sauce before putting onto the pre-heated oven/air fryer for 10 or so minutes. This is usually suitable for frozen ready-made pizzas off the supermarket shelves & re-heated pizzas for slightly less cooking time before eating.

However, I experimented putting a blank pizza base for the first seven yesterday afternoon, then flip the other side by putting the sauce & toppings on top of the base afterwards. Make sure you put it back onto your electrical appliance for another 3-4 minutes so the breading/crust can be nice & crispy once it’s ready to eat.

And when I got to taste it, it did pay off well on both sides. If I can improve one thing to make the pizza base even better, I would say cook them both sides by rotating the base without topping and sauce through five minute intervals. Then add your favourite sauce & toppings to put back onto the oven/air fryer for another 3-4 minutes & not only the crust looks delicious as always, but also the inside as well when cutting them into slices. As said, it would not hurt to try if you only have a homemade or frozen blank pizza base.

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Here’s some awesome meat-free corn fritters that I brought off an independent supermarket the other day at IGA thanks to Bird’s Eye.

These corn fritters are nice & crispy on the outside, while they’re filled up with creamy corn kernels on the inside which gives a health star rating of 4. Although I find it really yummy and healthy, but it’s just a shame that they don’t sell these at major supermarkets like Coles & Woolworths since they’re not popular unlike the usual corn fritters that we see everywhere.

They match really well with these burgers/wraps alongside some potato puffs that I also brought the other day at IGA & they’re also healthy too with a similar star rating of 4 – how good is that for your next perfect lunch meal! It’s also perfect to see these potato puffs being dipped alongside some of your favourite sauce topping for parties & lunch or afternoon snacks.

I wish there is a recipe for this particular corn fritters where you can make them at home, especially for those who is allergic to dairy and eggs. However, if you can stop by a IGA or other independent supermarkets like Foodworks then see it for yourself as I hope you love it alongside these potato puffs as a side that you can cook at home.

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Here’s a delicious chicken & tomato pizza that you can enjoy healthily for lunch or as an afternoon snack.

The following ingredients you need are:

  • Some sliced chicken by cutting it into squares
  • A few drops of Pizza Sauce & then spread them through over the base (although not all of it as leave 1-2 inch around the edges of the crust).
  • Two small frozen Pizza bases
  • Some small/cherry tomatoes
  • Some chopped spring onion

All you have to is prepare these ingredients before you warm up your air fryer or oven at 180 degrees celsius for about five minutes. 

Then place your pizza there for 9-10 minutes at the same temperature (although you may have to cook it again for the second small pizza onto an air fryer since they only fit in one base) & it’s good to eat once they’re ready.

It’s up to you how you like your delicious & healthy pizza, even some avocado and/or green veggies on top of these usual ingredients above isn’t a bad option alongside some air fried chips as a side meal.

See it for yourself as I hope you enjoyed this quick minute lunch recipe at home without having to spend some money & eat out a lot elsewhere.

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Here’s an amazing diary-free & vegan chocolate spread that I’ve tasted earlier today thanks to the Sweet William brand.

They are perfect for sandwiches, fruits, pancakes, desserts & snacks – especially when preparing a healthy kids diet for breakfast, recess and/or lunch. However, my preferred topping belongs on cakes & even donuts which works really well alongside these colourful 100s & 1000s sprinkles from Dollar Sweets (190g pack).

I just wished they can make a different dairy free chocolate spread but in white vanilla flavour & not only that, I can play around some food colouring as well to reflect a different icing of cake/donuts other than chocolate. But still, it’s a nice chocolate spread to have that you can put on almost everything while they’re safe to eat away from dairy, eggs & nuts.

Although they’re out of stock on Amazon right now with no restocking date being finalised at this stage, but there’s still some units available to try here on eBay.

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Here’s another delicious dairy-free treat to round off your week – it’s a strawberry coconut yoghurt thanks to Cocobella.

Not only it’s thick and creamy but it’s also safe to eat since they’re free from dairy and lactose while maintaining the natural & healthy value of this product. 

It’s a perfect pairing for your morning or afternoon tea break alongside some cookies, biscuits or cakes. See it for yourself as you can buy it in multiple sizes including the 150g variant I’ve just tasted for just $2.50 over at your local grocery store, such as Coles & Woolworths.

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Here’s some tomato pasta that I’ve made for lunch over the last few days with the following ingredients:

  • 1/2 Small to medium tomatoes
  • Some tomato paste
  • Some water to mix the tomato paste
  • A few slices of chicken
  • Some garlic
  • Pasta of any kind to boil
  • Some pinch of salt to taste

All you have to do is boil the pasta first for about 10 minutes, as long as they’re soft, before you dry them out & place them into a bowl using a strainer skimmer.

Then throw some garlic & chicken onto the pan with a couple of drops of oil, followed by some tomatoes & tomato paste, although it’s best to add some water (not too much) to mix up the tomato paste if you don’t have pasta sauce.

After that, put the lid on to cover the pan for 1-2 mins & once you can see some stream & bubbles, it means that it’s ready to eat – so quick and easy! 

Make sure you mix up the tomato saucing & pasta beforehand alongside some pinches of salt & you have such a delicious healthy lunch right there.

It doesn’t take a lot of time & money in order to cook your own pasta recipe – see it for yourself when you can shop at your local grocery store before cooking them for your next lunch meal.

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If you want to taste mayo that is vegan, dairy free & even onion free, then you’re going to love this creamy sauce thanks to Celebrate Health.

They are a great match for burgers/sandwiches/wraps as well as chips and salads, especially when this kind of vegan mayo is mixed up with lemon which makes it an ideal healthy topping for your perfect side dish. And Here’s a picture below of my homemade air-fryer chips during lunch today on top of some dairy-free mayo. 

Make sure you shake it well before use so you don’t spill out some beautiful mayo sauce. Plus, always store in the refrigerator once it’s opened & eventually finish consuming this product before the expiry date as labeled on the packaging.

I hope you loved it as much as I do & although they’re a bit more expensive, but it’s well worth your health during your morning, lunch or afternoon snack. You can go buy them for $6.30 at Woolworths, $5 at Coles & also various health shops online (be mindful that these shops cover some extra delivery costs as well).

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Here’s some chocolate chip cookies you can enjoy that is dairy-free, egg-free & gluten-free thanks to Leda Bakery. 

Although these cookies are a bit hard, but they still taste good with a mix of crisp and crunch since they come in packaged as ready made to eat. 

Also, make sure you store them in an air-tight container when it comes to leftovers & they’ve been committed to making delicious healthy alternative snacks since 1996 in Luscombe, QLD.

See it for yourself as you can buy them on Amazon in 155g ($4.95) & 250g ($5.50) packs here.

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I had a chance to taste these small pizza bases the other day thanks to Nevana and they taste really good once it’s out of the oven/air fryer.

To get the best out of these pizza breads (as long as you got your pizza sauce & toppings on beforehand), make sure you pre-heat your oven or air fryer first at 180-185 degrees Celsius for 5-6 minutes before you place your pizza base for 8-10 minutes. Then cool your pizza down for another few minutes before it’s ready to eat which is going to taste amazing. Here’s a Hawaiian pizza I made earlier today ahead of lunch with some shredded ham, some pineapple and tomato pizza sauce.

Although they do have a best before date on the price tag clip, but according to the packaging, they will last for one year as long as you keep them frozen in the refrigerator. Plus, they’re locally made from South Australia since 1982.

You can go & buy these small Nevana pizza bases which comes in 12 pack at a supermarket near you for $4.80 at Coles & Woolworths.

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