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Air Fryer

Miscellaneous

Homemade tater tots/potato gems that you can make on the air fryer at home

by Sports Benches

Here’s some homemade tater tots/potato gems that you can make & enjoy to eat at home! First of all, grab 1-2 potatoes or one large size potato by peeling the skin off before you grate them until it’s all been shredded.

Then squeeze the excess water and starch out with a cloth/paper towel onto the sink and transfer these shredded potatoes into a bowl along with some flour & a few sprinkles of salt. Mix them up as you can your hands to split and shape these into a bunch of tiny potato balls before you rest these tater tots in the fridge or freezer for about an hour. Now it’s time to throw a bunch of tater tots that you’ve made from scratch onto the air fryer & make sure you cook them first at 190 degrees for 10 mins before you toss them to the other side & have it cooked again for another 5-6 mins. And once these tater tots have been cooled down for a while (like after 5-10 mins), these excellent tiny potato balls are ready to eat! Yum!!

They’re even a fantastic match as a side dish with the homemade pizza I’ve made for lunch yesterday alongside the tomato and avocado topping & also the homemade pizza sauce inside it with a mix of both tomato paste & tomato sauce!

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Miscellaneous

Homemade air-fryer Pizza recipe that you can make at home

by Sports Benches

Here’s an air-fryer pizza recipe that you can make at home by starting off with 2 x 1/8 teaspoons or simply 1 x 1/4 teaspoon of nutritional yeast as well as close to 1/4 cup of warm water & 1/4 teaspoons of sugar onto a bowl. Make sure you mix them well before cover the yeast for a while between 30 mins-1 hour,

Then add 1/2 cup of flour (and continue to add a few teaspoons to it as long as it’s no longer sticky), 1/2 teaspoons of oil and some salt on top of the activated yeast by kneading it for a few minutes before you coat the pizza dough with another few drops of oil and cover it again up to one hour in order for this to rise.

That’s the simpler way to begin with if you’re not sure for beginners as found another method to make the pizza base without using another separate bowl. All you have to do is apply the same yeast method as above before you add the required wet and dry ingredients combined to make up one good looking pizza dough & again, just wait for this to rest & rise for a while.

After the dough has doubled in size for a little over an hour or two, you can shape the dough up using your hands and/or rolling pin to fit around the pizza tray size of your choice at home including the circle edges with some more sprinkles of flour.

Now it’s time for the cooking process to begin and in order for the pizza crust to taste really good on both sides is you first cook the bottom part without any sauce and toppings alongside some oil at 185-190 degrees celsius for the first ten minutes in order to make things crispy. Then flip it over by adding whichever sauce and toppings you like (which will take a while) before coating a bit of oil back onto the air fryer for another ten minutes. You can see some crispiness on both sides of the crust including the middle when cut with all those yeasty stuff once the pizza comes out of the air fryer!

And that is it after letting the pizza cool for a while before it’s ready to eat! This is what makes homemade pizza recipes look so good, having done more than few times now, You can have it for lunch and if you want to have another pizza the next day, cut the dough in half before you save it into the fridge by covering it up with a plastic wrap. When you’re ready, repeat the above same ready dough prep/air fryer process & your pizza will still be good to eat without having to order one elsewhere!!

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Miscellaneous

Dairy-Free Doughnuts recipe to make onto an air-fryer at home

by Sports Benches

Here’s a delicious homemade recipe that you can make at home in none other than air-fryer doughnuts that can serve up to four people, dairy & egg free and also without the need of a cutter too.

First of all, put 3/4 teaspoon of active dry yeast along with 1 tablespoon of warm water onto a bowl before you mix it up and cover it up for a while like 30 mins-1 hour. Then add 1 cup of flour as well as a 1/4 cup of warm rice milk, 1/2 teaspoon of salt, 1 egg replacer, 1 tablespoon of coconut oil or any type of oil you like & 3-4 teaspoons of sugar in order to form a dough that is coated by a few drops of oil. Repeat the same resting period of an hour to let the dough rise as you cut up into four pieces using a knife & roll it out after the 2nd resting process. From there, you can poke out a hole in the middle using your finger before you press it back onto the cutted dough while shaping out the perfect round circle shape of a doughnut. Once that is done, rest & cover these raw shaped doughnuts up one more time for 30 mins-1 hour before it’s cooking time.

You can fry it on a pan or put it in the oven but it’s best to place two doughnuts a time onto the air fryer and repeat the process same again for the last two at 180 degrees Celsius for 8-9 minutes. And once you cool these off for a while as long as you don’t eat it that hot, these homemade dairy-free doughnuts are ready to eat!! It’s so easy to make if these ready-made doughnuts off the supermarkets or the food courts aren’t for you and to make it extra yummy, you can top these up with chocolate spread or other coloured icing with sprinkles on it. Perfect snack to eat on an occasional day during the week!!

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Miscellaneous

Nevana Pre-Baked Cholesterol Free Pizza Base Review

by Sports Benches

I had a chance to taste these small pizza bases the other day thanks to Nevana and they taste really good once it’s out of the oven/air fryer.

To get the best out of these pizza breads (as long as you got your pizza sauce & toppings on beforehand), make sure you pre-heat your oven or air fryer first at 180-185 degrees Celsius for 5-6 minutes before you place your pizza base for 8-10 minutes. Then cool your pizza down for another few minutes before it’s ready to eat which is going to taste amazing. Here’s a Hawaiian pizza I made earlier today ahead of lunch with some shredded ham, some pineapple and tomato pizza sauce.

Although they do have a best before date on the price tag clip, but according to the packaging, they will last for one year as long as you keep them frozen in the refrigerator. Plus, they’re locally made from South Australia since 1982.

You can go & buy these small Nevana pizza bases which comes in 12 pack at a supermarket near you for $4.80 at Coles & Woolworths.

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