Here’s an awesome McChicken burger that I re-created by myself lately but only egg and dairy free.
Here’s the following ingredients in order to make it into a patty:
- Some ground chicken mince or dice into very small pieces if you have one full slice of free-range chicken breast
- Some mustard
- Some garlic powder
- Some pinches of salt
- A bit of ginger & oil
All you have to mix these ingredients first before you coat them up with dairy-free Panko Bread Crumbs. If that’s not enough then you can always add a bit more mustard so it can stick to the patty well which works great instead of egg.
Now that the patty has been coated by the bread crumbs, put it onto the air fryer for 14-15 minutes at 190 degrees Celsius while you flip one patty onto the other side halfway through the cooking process (7th minute). Once the cooking process is done, cool the patty first for a few mins.
Then make sure you wash some fresh lettuce first before you can cut them up into small pieces while you open & cut the middle on one of these round soft burger buns. After that, top up the chicken first on the base of the bun followed by dairy-free mayo at the top that is accompanied by the lettuce & voila…here’s my our McChicken burger that is now good to eat!
Not only it’s so delicious, but it’s also easy to make too where you can make a few of them as you like instead of one, which costs less than the usual $8 we buy at McDonald’s!! You can even compliment them with some fries and/or even make tea as your preferred cup of drink instead of soft drinks like Coca Cola or Sprite.
Check it out for yourself when you really don’t need to eat out at McDonald’s often by making your own McChicken burger at home!!
