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Dairy Free

If the McDonald’s style/rectangular apple and other sweet pies isn’t enough, why not make a savoury version when you can have your own chicken pie with dairy-free gravy at home! For the crust/pastry, you can add a cup of flour as well as a few drips of oil to cover onto a bowl, some salt and sugar and either a few tablespoons of rice milk or water will do as you would want to knead it until your hands are no longer sticky. Put that into the fridge for at least an hour while you go make your own filling by cutting a quarter of chicken of your choice (raw or already frozen) into many pieces, then mix a a tablespoon of dairy-free gravy mix with on a saucepan before you turn the heat up closer to medium and throw the shredded chicken in there also for a few minutes. Once it’s cooked leave the filling until it’s cold for a while, take the pastry out of the fridge after the resting phase and you want to cut the pastry in half to fit a serving of two and leave the other half to save it for next time.

You wanna roll the pastry out with a couple of drops of flour on your chopping board (not too thin) so it doesn’t keep on sticking before you take some chunks out of the pastry in order to make it a perfect rectangular shape for your McDonald’s rectangular style chicken pie. That’s when you can put a good amount of chicken gravy in there, cover the pie up nicely and mix it up with another few drops of flour to stop the pie from sticking out while cooking. Speaking of cooking, put two pies into the air fryer, add a bit of rice milk or oil as your eggwash alternative & fire it up at 185 degrees Celsius for 20 minutes while flipping it to the other side at the halfway mark. And done, cool these pies down for at least 30 minutes as they come out really hot before it’s all ready for you to eat. See it for yourself when you can make your own McDonald’s rectangular style chicken or savoury pies if you like at home as I’m sure you will love this homemade recipe at your own kitchen.

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I had the chance to try & get the best out of my pastry making skills over the weekend when it comes to these home made apple pies or any other savoury pie filling you like (e.g. chicken or potato pie).

Ingredients:

  • 2-4 cups of flour
  • A few tablespoons of rice milk/water
  • 1/3 cup of avocado oil
  • Some sprinkles of salt and sugar
  • And any filling you like to fill it inside & cover up the pastry dough before baking

All you have to do is pour 1/3 cup of avocado into a bowl followed by some pinches of salt & sugar before adding 2 cups of plain flour, as well as few tablespoons of rice milk or water for a start. Then mix it up using your hands or through a food processing machine for a few minutes while adding a few more tablespoons of rice/milk at a time, so they can end up sticking together (not too sticky!) & finish it off onto a rectangle or disk shape layout on your pastry dough.

After that, cover the dough with a medium to large freezer bag nice & tight with a bowl into the refrigerator for at least an hour. Once the dough has been rested, get your rolling pin out & roll it out to the desired thickness & shape you want, then leave it out onto the sausage roll maker machine nice & flat by adding your favourite filling before closing the pastry nice & tight ahead of the cooking process.

It will take 30 minutes to get the job done where you will have to flip one side at the halfway mark (15 min). Once it’s been cooked & also cooled down for a few minutes, the natural avocado oil pastry got there will be crispy & golden on the outside while you can see the awesome saucy filling on the inside – How good!!

Final Thoughts

For the best results of making such homemade pastry, I would make two pastry doughs to cover both sides well with the filling in between since there’s no puff pastry sheets that is margarine-free from the supermarket freezer shelves.

It can be tricky to find a dairy & egg free equivalent of these ready-made frozen pastry sheets that doesn’t require a lot of work, especially when some may contain milk as they’re all processed within the one equipment from the factory. 

However, making them at home is a better, cheaper & safer option – so you can eat it naturally & also healthier too! See it for yourself with the avocado oil pastry recipe that is egg & dairy free to make at home.

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Here’s an awesome McChicken burger that I re-created by myself lately but only egg and dairy free.

Here’s the following ingredients in order to make it into a patty:

  • Some ground chicken mince or dice into very small pieces if you have one full slice of free-range chicken breast
  • Some mustard
  • Some garlic powder
  • Some pinches of salt
  • A bit of ginger & oil

All you have to mix these ingredients first before you coat them up with dairy-free Panko Bread Crumbs. If that’s not enough then you can always add a bit more mustard so it can stick to the patty well which works great instead of egg.

Now that the patty has been coated by the bread crumbs, put it onto the air fryer for 14-15 minutes at 190 degrees Celsius while you flip one patty onto the other side halfway through the cooking process (7th minute). Once the cooking process is done, cool the patty first for a few mins.

Then make sure you wash some fresh lettuce first before you can cut them up into small pieces while you open & cut the middle on one of these round soft burger buns. After that, top up the chicken first on the base of the bun followed by dairy-free mayo at the top that is accompanied by the lettuce & voila…here’s my our McChicken burger that is now good to eat!

Not only it’s so delicious, but it’s also easy to make too where you can make a few of them as you like instead of one, which costs less than the usual $8 we buy at McDonald’s!! You can even compliment them with some fries and/or even make tea as your preferred cup of drink instead of soft drinks like Coca Cola or Sprite.

Check it out for yourself when you really don’t need to eat out at McDonald’s often by making your own McChicken burger at home!!

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Hello,

It’s been a while since I was last active on my blog a few weeks ago but I’ve been making some awesome food recipes, as well as tasting some cool snacks lately that is going to be yummy, dairy-free and egg-free. 

You don’t wanna to miss it as I’ve attached some decent sneak peak photos on a pic collage where I will look to try & post these here consistently at least once a week for a restart.

Plus, I might pop in some occasional tech, health or fitness stuff here from time to time again whenever I might need to take a break from baking/creating/replicating food recipes or posting snack content.

Hope is all well as stay tuned to kick off the Month of May over the next few weeks.

Regards,

Matt 

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Here’s some Greek Style yoghurt you can try for your next morning or afternoon tea craving thanks to Vitasoy, which contains with a hint of strawberry alongside a good source of calcium & protein.

They tasted really good as it’s really healthy to eat on the inside while they’re thick & creamy with so much natural pink flavour on the outside. Speaking of healthiness, it has a decent rating of 4.5 out of 5 too!! You can’t go wrong with this type of dairy-free & vegan yoghurt that can help you get on with your day ahead!!

It’s available to buy for only $2.70 (140g range) at your local Woolworths supermarket.

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Here’s an amazing diary-free & vegan chocolate spread that I’ve tasted earlier today thanks to the Sweet William brand.

They are perfect for sandwiches, fruits, pancakes, desserts & snacks – especially when preparing a healthy kids diet for breakfast, recess and/or lunch. However, my preferred topping belongs on cakes & even donuts which works really well alongside these colourful 100s & 1000s sprinkles from Dollar Sweets (190g pack).

I just wished they can make a different dairy free chocolate spread but in white vanilla flavour & not only that, I can play around some food colouring as well to reflect a different icing of cake/donuts other than chocolate. But still, it’s a nice chocolate spread to have that you can put on almost everything while they’re safe to eat away from dairy, eggs & nuts.

Although they’re out of stock on Amazon right now with no restocking date being finalised at this stage, but there’s still some units available to try here on eBay.

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Here’s another delicious dairy-free treat to round off your week – it’s a strawberry coconut yoghurt thanks to Cocobella.

Not only it’s thick and creamy but it’s also safe to eat since they’re free from dairy and lactose while maintaining the natural & healthy value of this product. 

It’s a perfect pairing for your morning or afternoon tea break alongside some cookies, biscuits or cakes. See it for yourself as you can buy it in multiple sizes including the 150g variant I’ve just tasted for just $2.50 over at your local grocery store, such as Coles & Woolworths.

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If you want to taste mayo that is vegan, dairy free & even onion free, then you’re going to love this creamy sauce thanks to Celebrate Health.

They are a great match for burgers/sandwiches/wraps as well as chips and salads, especially when this kind of vegan mayo is mixed up with lemon which makes it an ideal healthy topping for your perfect side dish. And Here’s a picture below of my homemade air-fryer chips during lunch today on top of some dairy-free mayo. 

Make sure you shake it well before use so you don’t spill out some beautiful mayo sauce. Plus, always store in the refrigerator once it’s opened & eventually finish consuming this product before the expiry date as labeled on the packaging.

I hope you loved it as much as I do & although they’re a bit more expensive, but it’s well worth your health during your morning, lunch or afternoon snack. You can go buy them for $6.30 at Woolworths, $5 at Coles & also various health shops online (be mindful that these shops cover some extra delivery costs as well).

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Here’s some chocolate chip cookies you can enjoy that is dairy-free, egg-free & gluten-free thanks to Leda Bakery. 

Although these cookies are a bit hard, but they still taste good with a mix of crisp and crunch since they come in packaged as ready made to eat. 

Also, make sure you store them in an air-tight container when it comes to leftovers & they’ve been committed to making delicious healthy alternative snacks since 1996 in Luscombe, QLD.

See it for yourself as you can buy them on Amazon in 155g ($4.95) & 250g ($5.50) packs here.

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You have to check out these healthy and vegan-friendly potato cakes by The Why Meat Company. The company is from Australia and made with real home-grown potatoes. It’s great to support local businesses. 

The Why Meat Company strives to get the best out of those who are on a dairy-free or meat-free diet when producing their products in Mount Waverley in Victoria.

You can prepare the snack in the air-fryer, oven or in the pan. Once these mini potato cakes ready to eat, they taste really good as you can have them for parties, as well as a late morning or afternoon snack alongside some tomato or BBQ sauce as your toppings.

You can find them in both original and salt & vinegar packs at your local Coles supermarket store for $6.

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