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McChicken Burger

Miscellaneous

Egg-Free Chicken nuggets recipe to make at home

by Sports Benches

Following up from my McChicken recipe a few weeks ago – mainly with the patty of course, I’ve spent some time making the same type of chicken breading variety but this time it’s something to do with the egg-free chicken nuggets.

Here are the following ingredients:

  • Ground chicken mince
  • Some Salt
  • Some Oil
  • Some Garlic Powder
  • Some mustard sauce instead of the egg to make the chicken stick
  • And of course, panko bread crumbs

All you have to do is mix these following ingredients first apart from the panko bread crumbs in which will come in shortly. 

Once the chicken, mustard and the seasoning has been mixed, divide the minced chicken to a few decent sized pieces (small rectangle size would be good) & stick the chicken on the breadcrumbs by adding a few at a time until each of the nuggets are fully coated. 

After that, you can put these coated nuggets onto the air fryer for about 15 minutes at 185-190 degrees by flipping it through the halfway cooking stage.

 And once the cooking process is done, cool it off for another minutes before it’s all ready to eat – too easy!! See it for yourself when you can go try make your own egg-free or McDonald’s style egg free chicken nuggets or even egg and dairy free popcorn chicken at home. You can also pair it up with these homemade air fryer chips as a side too!!

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Miscellaneous

Dairy-Free & Egg-Free McChicken burger you can make at home

by Sports Benches

Here’s an awesome McChicken burger that I re-created by myself lately but only egg and dairy free.

Here’s the following ingredients in order to make it into a patty:

  • Some ground chicken mince or dice into very small pieces if you have one full slice of free-range chicken breast
  • Some mustard
  • Some garlic powder
  • Some pinches of salt
  • A bit of ginger & oil

All you have to mix these ingredients first before you coat them up with dairy-free Panko Bread Crumbs. If that’s not enough then you can always add a bit more mustard so it can stick to the patty well which works great instead of egg.

Now that the patty has been coated by the bread crumbs, put it onto the air fryer for 14-15 minutes at 190 degrees Celsius while you flip one patty onto the other side halfway through the cooking process (7th minute). Once the cooking process is done, cool the patty first for a few mins.

Then make sure you wash some fresh lettuce first before you can cut them up into small pieces while you open & cut the middle on one of these round soft burger buns. After that, top up the chicken first on the base of the bun followed by dairy-free mayo at the top that is accompanied by the lettuce & voila…here’s my our McChicken burger that is now good to eat!

Not only it’s so delicious, but it’s also easy to make too where you can make a few of them as you like instead of one, which costs less than the usual $8 we buy at McDonald’s!! You can even compliment them with some fries and/or even make tea as your preferred cup of drink instead of soft drinks like Coca Cola or Sprite.

Check it out for yourself when you really don’t need to eat out at McDonald’s often by making your own McChicken burger at home!!

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