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Orgran

Miscellaneous

Orgran Vegan Easy Egg 250g Review

by Sports Benches

Here’s a delicious and healthy way to start your day with the Orgran Vegan Easy Egg, which is an egg & dairy-free. 

All you have to do is put a few teaspoons of the vegan egg powder into a small bowl as per packaging, then mix it up with a few drops of oil, as well as some salt & water, and you can put it straight onto a small non-stick pan with a spatula once you turn on the stove. Then you can simply flip it over a few times & turn off the heat once it’s ready with any wooden utensil you like.

Too easy!!

You can put on any vegan egg you also like the vegan egg sandwich I’ve made over the weekend alongside some lettuce, avocado & cherry tomatoes that is drizzled by tomato sauce. You can also use them as scrambled vegan eggs for lunch or dinner as well as salads, quiches, omelettes, frittatas & a whole lot more. 

See it for yourself when you can have the egg-free variety at any time of the day thanks to Orgran!!

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Miscellaneous

Dairy free Sweet William Chocolate Chunk Cookie air fryer recipe to make at home

by Sports Benches

Here’s some fresh, soft, sweet & dairy-free chocolate chunk cookies that I’ve made earlier this week at home. 

The following ingredients you need are:

Wet

* 2 tablespoons of melted coconut oil & other 2 tablespoons of apple sauce

* 1 whole egg replacer (by mixing 1 teaspoon of Orgran no egg product + 2 tablespoons of water)

* 1/4 cup of raw brown sugar

*  2 tablespoons of powdered sugar

* 3 x 1/4 teaspoons of vanilla extract

Dry

* 1/2 cup of wholemeal flour

* 1/4 teaspoon of baking soda

* Sprinkle 3-4 times with a bit of salt

* 1/3 cup of chopped Sweet William Vegan Mylk dairy-free chocolate block 

Start with mixing the wet and dry ingredients separately before you integrate them into the one bowl by mixing it again gently this time (using a spatula) until just combined. Then you can chuck in some chopped dairy-free chocolate blocks & mix it (gently again) for another 3-4 times, as you air-tight the cookie dough into the freezer with a plastic wrap for at least an hour or two.

Take the cookie dough out of the freezer after the resting stage by scooping one tablespoon each of cookie dough (serves a total of four cookies) into the baking tray (make sure you line it up with baking paper), while pre-heating the air fryer at 180 degrees Celsius for 4-5 minutes. 

Once that is done, place the baking tray onto the air fryer by lowering the temperature to 150 degrees Celsius for 12-14 mins before cooling it down for another 5-10 minutes & now it’s ready to eat. 

All in all, If you’re unable to find these dairy-free cookies that are ready-made at your local grocery store unless you’re willing to pay online elsewhere with some extra shipping costs, then this is the recipe for you.

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