Here’s an air-fryer pizza recipe that you can make at home by starting off with 1/4 teaspoon of nutritional yeast as well as close to 1/4 cup of warm water & 1/4 teaspoons of sugar onto a bowl.
Mix them well and cover the yeast for a while between 30 mins-1 hour, then add 1/2 cup of flour (and continue to add a few teaspoons to it as long as it’s no longer sticky), 1/2 teaspoons of oil and some salt on top of the activated yeast by kneading it for a few minutes before you coat the pizza dough with another few drops of oil and cover it again up to one hour in order for this to rise. After that, you can shape the dough up using your hands to fit around the pizza tray size of your choice at home including the circle edges with some sprinkles of flour.
Now it’s time for the cooking process to begin and in order for the pizza crust to taste really good on both sides is you first cook it without any sauce and toppings alongside some oil at 185 degrees celsius for the first five minutes and then flip it over by coating the other side with oil to cook the bottom part for the other five minutes. Once you can see some crispiness on both sides of the crust, you can then add your pizza sauce alongside a variety of toppings (make sure you don’t overload it though) and put it back for another 10-12 minutes depending on how thick the crust is (eg. Thin or deep pan).
And that is it after letting the pizza cool for a while before cutting a few slices where you can see some nice good edges & a middle that makes a homemade pizza so good!! You can have it for lunch and if you want to have another pizza the next day, all you have to do is cut the dough in half before you save it into the fridge by covering it up with a plastic wrap and when you’re ready, repeat the above same process & your pizza will still be delicious to eat without having to order one elsewhere!!
