Here’s an air-fryer pizza recipe that you can make at home by starting off with 2 x 1/8 teaspoons or simply 1 x 1/4 teaspoon of nutritional yeast as well as close to 1/4 cup of warm water & 1/4 teaspoons of sugar onto a bowl. Make sure you mix them well before cover the yeast for a while between 30 mins-1 hour,
Then add 1/2 cup of flour (and continue to add a few teaspoons to it as long as it’s no longer sticky), 1/2 teaspoons of oil and some salt on top of the activated yeast by kneading it for a few minutes before you coat the pizza dough with another few drops of oil and cover it again up to one hour in order for this to rise.
That’s the simpler way to begin with if you’re not sure for beginners as found another method to make the pizza base without using another separate bowl. All you have to do is apply the same yeast method as above before you add the required wet and dry ingredients combined to make up one good looking pizza dough & again, just wait for this to rest & rise for a while.
After the dough has doubled in size for a little over an hour or two, you can shape the dough up using your hands and/or rolling pin to fit around the pizza tray size of your choice at home including the circle edges with some more sprinkles of flour.
Now it’s time for the cooking process to begin and in order for the pizza crust to taste really good on both sides is you first cook the bottom part without any sauce and toppings alongside some oil at 185-190 degrees celsius for the first ten minutes in order to make things crispy. Then flip it over by adding whichever sauce and toppings you like (which will take a while) before coating a bit of oil back onto the air fryer for another ten minutes. You can see some crispiness on both sides of the crust including the middle when cut with all those yeasty stuff once the pizza comes out of the air fryer!
And that is it after letting the pizza cool for a while before it’s ready to eat! This is what makes homemade pizza recipes look so good, having done more than few times now, You can have it for lunch and if you want to have another pizza the next day, cut the dough in half before you save it into the fridge by covering it up with a plastic wrap. When you’re ready, repeat the above same ready dough prep/air fryer process & your pizza will still be good to eat without having to order one elsewhere!!
