Dairy-Free Doughnuts recipe to make onto an air-fryer at home

by Sports Benches

Here’s a delicious homemade recipe that you can make at home in none other than air-fryer doughnuts that can serve up to four people, dairy & egg free and also without the need of a cutter too.

First of all, put 3/4 teaspoon of active dry yeast along with 1 tablespoon of warm water onto a bowl before you mix it up and cover it up for a while like 30 mins-1 hour. Then add 1 cup of flour as well as a 1/4 cup of warm rice milk, 1/2 teaspoon of salt, 1 egg replacer, 1 tablespoon of coconut oil or any type of oil you like & 3-4 teaspoons of sugar in order to form a dough that is coated by a few drops of oil. Repeat the same resting period of an hour to let the dough rise as you cut up into four pieces using a knife & roll it out after the 2nd resting process. From there, you can poke out a hole in the middle using your finger before you press it back onto the cutted dough while shaping out the perfect round circle shape of a doughnut. Once that is done, rest & cover these raw shaped doughnuts up one more time for 30 mins-1 hour before it’s cooking time.

You can fry it on a pan or put it in the oven but it’s best to place two doughnuts a time onto the air fryer and repeat the process same again for the last two at 180 degrees Celsius for 8-9 minutes. And once you cool these off for a while as long as you don’t eat it that hot, these homemade dairy-free doughnuts are ready to eat!! It’s so easy to make if these ready-made doughnuts off the supermarkets or the food courts aren’t for you and to make it extra yummy, you can top these up with chocolate spread or other coloured icing with sprinkles on it. Perfect snack to eat on an occasional day during the week!!

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